Moose

Refinement of moose have been made for centuries. Moose meat is not only delicious but also low-fat, vitamin and mineral rich. The fat content is on average below 10 percent and is a so-called good fats of type Omega 3 and high protein content.

Venison is also a good source of vitamin containing both A, B, C and vitamin E. As natural grazing animals, the elk a mineral-rich flesh with iron, selenium, calcium and other minerals that are beneficial to humans.

All game products from us are vacuum-packed with a long shelf life. You find Dried moose meat, smoked moose, smoked elksuovas, as well as sausages and steak, fillet, etc. All game delicacies with us kept frozen.

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